APPETIZERS
MOZZARELLA IN CARROZZA ~ $6
Mozzarella cheese rolled in seasoned bread crumbs, fried and served with marinara dipping sauce.

BRUSCHETTA ~ $6
Grilled Tuscan bread topped with fresh Roma tomato, basil, garlic and extra virgin olive oil.

BRUSCHETTA SAMPLER ~ $7
Grilled Tuscan bread topped with artichokes, olives and seasoned with wild mushrooms.

CALAMARI FRITTI ~ $8
Tender baby squid lightly fried and served with our own marinara sauce.

CANESTRELLE AL SALMONE ~ $10
Sea shells filled with smoked salmon and mozzarella cheese, sauteed in a Vodka cream sauce.

ANTIPASTO RUSTICO ~ $12
A taste of cured Italian meats, cheeses and more!

ANTIPASTO PANE E VINO ~ $16
Deliciously prepared for two with fresh pan-seared sea scallops, jumbo shrimp, clams, calamari and salmon canestrelle in a garlic white wine sauce.

RAVIOLI ARAGOSTA ~ $10
Ravioli stuffed with lobster and ricotta cheese in a Brandy cream sauce with sun-dried tomatoes.

SOUP & SALAD
ZUPPA DEL GIORNO
Homemade soup of the day.

INSALATA DELLA CASA ~ $4
Fresh field greens with house dressing.

INSALATA CAESAR ~ $4
Romaine lettuce and homemade croutons tossed with our own special Caesar dressing.
Topped with grilled chicken breast ~ add $4

INSALATA PAVAROTTI ~ $7
Fresh field greens, plum tomatoes, roasted bell peppers and feta cheese lightly tossed in our own house dressing.

MOZZARELLA CAPRESE ~ $7
Fresh mozzarella and sliced tomatoes blended with basil and olive oil.

RUCOLA E RADICCHIO ~ $7
Arugula and radicchio topped with pine nuts and slices of Parmigiano, finished with balsamic vinaigrette.

PASTA
PENNE ARRABIATE ~ $7
Penne pasta in a spicy marinara sauce with basil, olive oil and garlic, tossed with imported Parmigiano cheese.

PENNE PRIMAVERA ~ $8
Seasonal vegetables and tomatoes sauteed in a cream sauce, tossed with Parmigiano cheese and penne.

TORTELLINI ALLA BOSCAIOLA ~ $10
Prosciutto ham, peas and onion in a Vodka cream sauce with cheese tortellini.

FETTUCCINE ALFREDO ~ $8
Ribbon egg noodles tossed in a silky cream sauce.
Topped with grilled chicken breast ~ add $4

SPAGHETTI ALLA PUTTANESCA ~ $7
Black olives, capers and anchovies sauteed in marinara sauce and tossed with spaghetti.

PENNE CON SALSICCE ~ $8
Sweet Italian sausage sauteed with spinach in a Vodka cream sauce tossed with penne and Parmigiano cheese.

FETTUCCINE ALLA BOLOGNESE ~ $8
Ribbon egg noodles tossed in our meat sauce.

GNOCCHI SORRENTO ~ $10
Potato dumplings delicately tossed in a plum tomato sauce with fresh mozzarella and Parmigiano cheese.

GNOCCHI ALLA CAMPAGNOLA ~ $11
Diced eggplant, mushrooms and seasoned ground beef sauteed in a light marinara sauce and tossed with our potato dumplings.

LASAGNA ~ $8
Sheets of pasta layered with ground beef, ricotta and mozzarella cheeses, slowly baked to perfection in a tomato sauce.

MELENZANE ALLA PARMIGIANA ~ $8
Thinly sliced and lightly battered eggplant, topped with mozzarella and Parmigiano Reggiano cheeses. Served with marinara sauce and a side of spaghetti.

POLLO
POLLO PARMIGIANA ~ $11
Chicken breast breaded, topped with marinara and mozzarella cheese, baked to perfection and served with spaghetti.

POLLO MARSALA ~ $11
Chicken breast sauteed with fresh mushrooms in a Marsala wine sauce and served with spaghetti.

POLLO CON BROCCOLI ~ $11
Breast of chicken and broccoli florets sauteed in a light sauce of olive oil and garlic and served with penne pasta.

DI MARE
LINGUINE CON VONGOLE ~ $10
Littleneck clams sauteed in a garlic white wine or light marinara sauce and served over linguine.

CAPOSANTE CARDINALE ~ $12
Jumbo sea scallops sauteed with roasted red peppers, garlic, basil and a hint of cream and served over fettuccine.

LINGUINE CON GAMBERI ~ $12
Jumbo shrimp in your choice of Fradiavola or Scampi sauce served over linguine

CARNE
VEAL PARMIGIANA ~ $12
Veal cutlet breaded, topped with marinara and mozzarella cheese, baked to perfection and served with spaghetti.

VEAL MARSALA ~ $12
Veal medallions sauteed with mushrooms in a Marsala wine sauce and served with spaghetti.

VEAL PICCATA ~ $12
Veal medallions sauteed with capers in a lemon wine sauce and served with broccoli florets.