APPETIZERS
COZZE SICILIA ~ $8
Prince Edward Island Mussels sauteed with caperberries in a garlic white wine sauce.
PROSCIUTTO E MOZZARELLA ~ $10
Fresh Mozzarella wrapped in Prosciutto di Parma and served over a bed of mixed field greens and marinated mushrooms.
BRUSCHETTA
~ $5
Grilled Tuscan bread topped with fresh Roma tomato, basil, garlic
and extra virgin olive oil.
MELEZANA ROLLATINI ~ $9
Thinly sliced eggplant filled with ricotta, mozzarella, and Parmigiano ~ Reggiano cheese, garnished with a light marinara.
CALAMARI
FRITTI ~ $7
Tender baby squid lightly fried and served with our own marinara
sauce.
GAMBERI PISTACHIO ~ $8
Six Jumbo butterfly Shrimp, rolled in crushed pistachio nuts, then sauteed in a garlic butter sauce finished with a touch of sherry.
ANTIPASTO
PANE E VINO ~ $14
Deliciously prepared for two with fresh pan-seared sea scallops,
jumbo shrimp, clams, calamari and salmon canestrelle in a garlic
white wine sauce.
SOUP
& SALAD
GREEK SALAD ~ $7
Romaine lettuce, Red Onions, cucumbers and Kalamata olives tossed with feta cheese and peppercini served with house dressing.
INSALATA FIORENTINO ~ $10
Grilled New York strip over mixed greens, spinach, onions and tomatoes served with House dressing.
INSALATA VENEZIA ~ $12
Spinach, Mixed Greens, caperberries, red onions and walnuts, topped with scallops and shrimp.
ZUPPA DEL GIORNO
Homemade soup of the day.
INSALATA
DELLA CASA ~ $4
Fresh field greens with house dressing.
INSALATA
CAESAR ~ $5
Romaine lettuce and homemade croutons tossed with our own special
Caesar dressing.
Topped
with grilled chicken breast ~ add $4
with shrimp ~ add $6
INSALATA
PAVAROTTI ~ $8
Fresh field greens, plum tomatoes, roasted bell peppers and feta
cheese lightly tossed in our own house dressing.
MOZZARELLA
CAPRESE ~ $8
Fresh mozzarella caprese and sliced tomatoes blended with basil and olive
oil.
PASTA
MANICOTTI ~ $10
Baked in oven in a marinara sauce topped with Mozzarella Cheese.
RAVIOLI AL FORMAGIO ~ $12
Cheese Ravioli in a blush cream sauce and Parmigiana cheese.
VEGETABLE LASAGNA ~ $11
Sheets of pasta layered with vegetables, ricotta and mozzarella cheese. Baked in the oven with a blush cream sauce.
PENNE ARRABIATE ~ $9
Penne pasta in a spicy marinara sauce with basil, olive oil and
garlic, tossed with imported Parmigiano cheese.
PENNE PRIMAVERA
~ $10
Seasonal vegetables and tomatoes sauteed in a cream sauce, tossed
with Parmigiano cheese and penne.
TORTELLINI
ALLA BOSCAIOLA ~ $12
Prosciutto ham, peas and onion in a Vodka cream sauce with cheese
tortellini.
FETTUCCINE
ALFREDO ~ $10
Ribbon egg noodles tossed in a silky cream sauce.
Topped with grilled chicken breast ~ add $4
PENNE CON
SALSICCE ~ $10
Sweet Italian sausage sauteed with spinach in a Vodka cream sauce
tossed with penne and Parmigiano cheese.
FETTUCCINE
ALLA BOLOGNESE ~ $10
Ribbon egg noodles tossed in our meat sauce.
GNOCCHI ALLA
CAMPAGNOLA ~ $14
Diced eggplant, mushrooms and seasoned ground beef sauteed in
a light marinara sauce tossed with our potato dumplings.
LASAGNA ~
$10
Sheets of pasta layered with ground beef, ricotta and mozzarella
cheeses, slowly baked to perfection in a tomato sauce.
DI
MARE
LINGUINE
CON VONGOLE ~ $12
Littleneck clams sauteed in a garlic white wine or light marinara
sauce and served over linguine.
CAPOSANTE
CARDINALE ~ $14
Jumbo sea scallops sauteed with roasted red peppers, garlic, basil
and a hint of cream and served over fettuccine.
LINGUINE
CON GAMBERI ~ $14
Jumbo shrimp in your choice of Fradiavola (spicy marinara) or Scampi (lemon~garlic) sauce served
over linguine.
YELLOW FIN TUNA ~$15
Grilled and finished with a balsamic demi-glaze over spinach.
FLOUNDER ~ $15
Sauteed with roasted Roma tomatoes in a piccata sauce over asparagus.
CAPELLINI CAPRE ~ $16
Shrimp and mussels sauteed with roasted Roma Tomatoes, sun dried tomatoes, in a sherry garlic sauce over capellini.
PANINI & SUBS
All sandwiches and subs are served with home fried potato chips.
EGGPLANT PARMIGIANA SUB ~ $8
Breaded eggplant topped with mozzarella cheese and marinara sauce on a baguette.
PORTOBELLA MUSHROOM ~ $9
Grilled with roasted peppers, fresh mozzarella and mixed spring greens on ciabatta bread.
POLLO PANINI ~ $8
Grilled Chicken breast with roasted peppers, mushrooms topped with mozzarella on ciabatta bread.
8 oz. BLACK ANGUS PANINI BURGER ~ $8
On ciabatta bread with fresh mozzarella mixed greens and tomatoes.
RIBEYE CHEESE STEAK ~ $10
8 oz. ribeye grilled with mushrooms, onions, topped with mozzarella cheese mixed greens, and tomatoes on a baguette.
MEATBALL PARMIGIANA SUB ~ $8
Topped with mozzarella cheese and marinara sauce on a a baguette.
PROSCIUTTO MOZZARELLA SUB ~ $8
Prosciutto di Parma with fresh mozzarella, mixed greens, tomatoes and olive oil on a baguette.
POLLO
POLLO DI PINALI ~ $12
Chicken medallions sauteed with pine nuts, artichoke hearts, fresh basil and lemon topped with a white wine sauce served over capellini.
POLLO PARMIGIANA
~ $12
Chicken breast breaded, topped with marinara and mozzarella cheese,
baked to perfection and served with spaghetti.
POLLO FLORENTINA ~ $12
Breast of Chicken sauteed in a light lemon-garlic sauce, topped with spinach and melted mozzarella and served with spaghetti.
CARNE
VEAL PARMIGIANA ~ $14
Veal cutlet breaded, topped with marinara and mozzarella cheese,
baked to perfection and served with spaghetti.
VEAL MARSALA
~ $14
Veal medallions sauteed with mushrooms in a Marsala wine sauce
and served with spaghetti.
SALTIMBOCCA DI VITELLO ~ $14
Veal medallions sauteed in a sage lemon sauce, topped with prosciutto di parma and mozzarella.
Served over a bed of spinach.
