APPETIZERS
PANE e VINO
Pan Seared Jumbo Sea Scallops & Jumbo Shrimp on a bed of sautéed calamari garnished with, little neck clams, Prince Edward Island Mussels and topped with a filet of grilled Salmon ~ Serves two or more ~ $20

GAMBERI PISTACHIO
Six Jumbo butterfly Shrimp, rolled in crushed pistachio nuts, then sautéed in a garlic butter sauce finished with a touch of Sherry ~ $12

CALAMARI FRITTI
Baby calamari lightly tossed in flour, then delicately fried and served with a spicy marinara ~ $9

MELEZANA ROLLATINI
Thinly sliced eggplant filled with ricotta, mozzarella, and Parmigiano-Reggiano cheese, garnished with a light marinara ~ $9

BRUSCHETTA
Freshly diced Roma tomatoes marinated in olive oil with garlic, basil, salt & pepper served over six slices of grilled ciabatta ~ $7

PROSCIUTTO e MOZZARELLA
Fresh mozzarella wrapped in Prosciutto di Parma and served over a bed of mixed field greens and marinated mushrooms ~ $10

ANTIPASTO PESCATORE
Fresh mussels, little neck clams and shrimp in marinara over garlic crostini ~ $12

SOUP & SALAD
ZUPPA DEL GIORNA
Homemade soup of the day ~ priced daily

INSALATA DELLA CASA
Fresh field greens, Romaine lettuce, fresh tomatoes, cherry peppers and Kalamata olives.
with House Dressing ~$4

INSALATA CAESAR
Romaine lettuce and homemade croutons, and Parmigiano-Reggiano tossed with our own special Caesar dressing ~ $5

INSALATA PAVAROTTI
Fresh field greens, plum tomatoes, roasted bell peppers and feta cheese served with Balsamic Vinaigrette ~ $8

MOZZARELLA CAPRESE
Fresh mozzarella and sliced tomatoes blended with basil and olive oil ~ $8

RUCOLA e RADICCHIO
Arugula and radicchio topped with pine nuts and Parmigiano-Reggiano finished with balsamic vinaigrette ~ $8

INSALATA BISTRO
Field greens tossed in a reapberry vinaigrette, tossed with feta cheese, cherry tomatoes and walnuts ~ $8

Your choice of salad toppings:
Grilled chicken breasts add ~ $4, Shrimp add ~ $6 or grilled Yellow Fin Tuna ~ $8

PASTA
PENNE MATRICIANA
Onions, pancetta, and Parmigiano-Reggiano sautéed in marinara then tossed with Penne pasta ~ $16

PENNE PRIMAVERA
Seasonal vegetables and tomatoes sautéed in a cream sauce, tossed with Parmigiano-Reggiano cheese and penne ~ $16

TORTELLINI alla BOSCAIOLA
Prosciutto ham, peas and in a Vodka cream sauce with cheese tortellini ~ $17

FETTUCCINE ALFREDO
Ribbon egg noodles tossed in an sauce made with fresh cream and Parmigiano Reggiano ~ $15
topped with Shrimp add $6 or Chicken add $4

PENNE con SALSICCE
Sweet Italian sausage sautéed with spinach in a Vodka cream sauce tossed with penne and Parmigiano-Reggiano cheese ~ $16

FETTUCCINE alla BOLOGNESE
Ribbon egg noodles tossed in our meat sauce ~ $15
With Polpette or Italian sausage add $4

GNOCCHI SORRENTO
Potato dumplings delicately tossed in a plum tomato sauce with fresh mozzarella and Parmigiano-Reggiano cheese ~ $15

RAVIOLI ARAGOSTA
Ravioli stuffed with lobster and ricotta cheese in a brandy cream sauce with sun dried tomatoes ~ $20

POLPETTE
Italian meatballs homemade with 100% lean ground beef sautéed in a marinara reduction served over a bed of linguini and shaved Parmigiano-Reggiano ~ $16

LINGUINI VONGOLE
Little neck clams sautéed in your choice of marinara or white clam sauce over linguini ~ $17

PENNE alla VODKA
Prosciutto ham, roasted peppers and cherry tomatoes sautéed with Vodka and tossed with penne Parmigiano-Reggiano ~ $17

LASAGNA PANE e VINO
Sheets of pasta layered with ground beef, ricotta and mozzarella cheeses, slowly baked to perfection in an tomato sauce ~ $15

MELENZANE alla PARMIGIANA
Thinly sliced and lightly battered eggplant, topped with mozzarella and Parmigiano-Reggiano cheeses. Served with marinara sauce and a side of spaghetti ~ $15

PUTTANESCA TONNATO
Black olives, capers, and tuna medallions sautéed in marinara sauce and a tossed with spaghetti ~ $22

SPAGHETTI con COZZE
Prince Edward Island mussels and asparagus tips sautéed in an olive oil garlic sauce served over spaghetti ~ $17

DI MARE
GAMBERI POSITANO
Jumbo shrimp sautéed in garlic white wine sauce with diced Roma tomatoes, served on a bed of linguini & topped with jumbo lump crabmeat, garnished with asparagus ~ $25

SALMON CAPRICCIO
Filet of sliced salmon sautéed with roasted peppers and capers in a vodka cram sauce served over capellini pasta ~ $20

FLOUNDER FRANCESE
Filet of flounder dipped in a light egg wash, pan seared in a lemon white wine sauce served with a side of asparagus ~ $18 add Jumbo lump crab for $6

FETTUCCINE SCOGLIO
Jumbo Shrimp, Jumbo Sea Scallops, lump crab meat and clams sautéed in a white wine garlic sauce and served over a bed of fettuccine ~ $26

LINGUINE CON GAMBERI
Jumbo shrimp in your choice of Fradiavola or Scampi sauce served over linguine ~ $18

SALMON DUCALE
Filet of Salmon topped with Jumbo lump crab imperial, oven roasted and served over a bed of sautéed spinach ~ $26

GAMBERI CAPOSANTE CARDINALE
Jumbo Sea Scallops and Jumbo Shrimp sautéed with roasted red peppers, Garlic, basil and a hint of cream served over Fettuccini ~ $22

LINGUINE POSILIPO
Calamari, Prince Edward Island mussels, jumbo shrimp and little neck clams sautéed in marinara served over linguini ~ $24

POLLO
POLLO PARMIGIANA
Breast of chicken breaded, topped with marinara and mozzarella cheese, baked to perfection and served with spaghetti ~ $16

POLLO MARSALA
Chicken breast sautéed with fresh mushrooms in a Marsala wine sauce and served with spaghetti ~ $17

POLLO ALLA FIORENTINA
Breast of chicken sautéed in a light lemon-garlic sauce, topped with spinach and melted mozzarella and served with spaghetti ~ $18

POLLO CACCIOTORE
Chopped chicken breast sautéed in a white wine sauce with mushrooms, onions, and mixed peppers witha  touch of marinar and rosemary over penne ~ $17

POLLO PICCATA
Breast of checken sautéed in a lemon, capers, parsley and fresh basil white wine sauce served with a side of broccoli ~ $17

POLLO VALENTINO
Breast of chicken sautéed in blush Vodka cream sauce, topped with roasted red peppers and fresh mozzarella and served with grilled asparagus ~ $17

CARNE
SALTIMBOCCA di VITELLO
Veal medallions sautéed in a sage lemon sauce, topped with Prosciutto di Parma and mozzarella and served over a bed of spinach ~ $21

BISTECCA ai FERRI
16 oz. New York Strip grilled to perfection and served with oven roasted potatoes ~ $20

VITELLO PARMIGIANA
Veal cutlet breaded, topped with marinara and mozzarella cheese, baked to perfection and served with spaghetti ~ $18

FILETO VALDOSTONA
8 oz Filet Mignon topped with Prosciutto ham and mozzarella cheese finished with mushroom Chianti sauce over sautéed spinach ~ $25

VITELLO MARSALA
Vela medallions sautéed with mushrooms in an Marsala wine sauce and Served with spaghetti ~ $18

LAMBATA di AGNELLO
Four lamb rib chops braised with rosemary and cherry peppers and served with roasted potatoes ~ $24

VITELLO di PINALI
Veal medallions sautéed with pine nuts, artichoke hearts, fresh basil and lemon topped with a white wine sauce served over capellini ~ $20

CONTORNI
PISELLI al PROSCIUTTO
Prosciutto di Parma, peas, finely chopped onions and ham sautéed in olive oil ~ $6

SPINACI
Fresh spinach sautéed in olive oil with garlic and fresh chopped tomatoes ~ $6

FUNGHETTI
Fresh mushrooms sautéed in garlic and olive oil and finished with a garnish of parsley ~ $6

ASPARAGI
Asparagus sautéed in butter garlic sauce, finished with a sprinkle of Parmigiano Reggiano cheese ~ $6

BROCCOLI
Florets of fresh broccoli sautéed with olive oil, garlic and fresh chopped plum tomatoes ~ $6

POLPETTE
2 Italian meatballs homemade with 100% lean ground beef sautéed in an Marinara reduction ~$7