Party Platters

EACH PLATTER SERVES APPROXIMATELY
20 GUESTS. PLATTERS ARE AVAILABLE FOR
PICK-UP ONLY. PLEASE ALLOW 48 HOUR NOTICE.

APPETIZERS
ZUPPA DI COZZE ~ $80 per platter
Fresh mussels from Prince Edward Island, sauteed with fresh tomato. Select from either Marinara or white wine garlic sauce.

BRUSCHETTA ~ $30 per platter
Grilled Tuscan bread topped with fresh Roma tomato, basil, garlic and extra virgin olive oil.

MINI CRAB BALLS ~ $150 per platter
Mini fresh lump backfin crab blended with traditional herbs and spices and broiled to perfection.

ANTIPASTO PANE E VINO ~ $180 per platter
Pan seared sea scallop, jumbo shrimp, clams, calamari and salmon caneshelle in a garlic white wine sauce.

SALADS
GARDEN SALAD ~ $30 per platter
Fresh field greens with house dressing.

CAESAR SALAD ~ $35 per platter
Romaine lettuce and homemade croutons tossed with our own special Caesar dressing.

PAVAROTTI SALAD ~ $40 per platter
Fresh field greens, plum tomatoes, roasted bell peppers and feta cheese lightly tossed with our own house dressing.

MOZZARELLA CAPRESE ~ $50 per platter
Fresh mozzarella and sliced tomatoes blended with basil and olive oil.

BREAD
FRESH ITALIAN BREAD ~ $20 per platter

ENTREES
PENNE CON SAUSAGE ~ $70 per platter
Sweet Italian sausage sauteed with spinach in a vodka cream sauce tossed with penne pasta and Parmigiano cheese.

BAKED ZITI ~ $70 per platter
Ziti pasta tossed in marinara sauce and baked with ricotta, mozzarella and Parmigiano cheese.

RAVIOLI SORRENTO ~ $65 per platter
Cheese ravioli topped with mozzarella cheese and baked in marinara sauce.

LASAGNA ~ $80 per platter
Sheets of pasta layered with ground beef, ricotta and mozzarella, slowly baked to perfection.

VEAL PARMIGIANO - $120 per platter
Veal cutlet breaded, topped with marinara and mozzarella cheese and baked to perfection.  Served over spaghetti.

POLLO MARSALA ~ $110 per platter
Chicken breast sauteed with mushrooms in a Marsala wine sauce and served over spaghetti.

LINGUINE con VONGOLE ~ $120 per platter
Littleneck clams sauteed in a garlic white wine or light marinara sauce and served over linguine.

SHRIMP FRADIAVOLO ~ $145 per platter
Jumbo shrimp sauteed with garlic in a spicy marinara sauce and served with linguine.

OSSOBUCO ~ $190 per platter
Veal shank slow roasted in a demi glaze.

CRAB CAKES ~ MARKET PRICE
Fresh lump backfin crab blended with traditional herbs and spices and broiled to perfection.

FOR ASSISTANCE CATERING YOUR NEXT EVENT PLEASE CALL:
PHONE: 301.829.8585
OR COMPLETE THE ORDER FORM AND FAX TO:
FAX: 301.829.8588